Corn Bread Dressing(For Fowl)
Corn Bread Dressing(For Fowl) is an moderately easy dinner. Made with 1 egg, salt to taste, chopped giblets, 3 pt. (more or less) hot broth and 12 day-old homemade biscuits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald your biscuits with the broth.
Add mashed corn bread and potatoes.
Add the egg, salt and pepper.
Mix with enough broth to be able to stir with a spoon (hush puppy consistency, not drippy). Add the giblets and put in a well-greased baking dish.
Brush some grease from the broth on top.
Bake at 450Β° for about 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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