Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 large skillet cornbread, prepared, 1 c. chicken or turkey pieces, 1/2 onion, chopped (or more, if desired), 2 boiled eggs, chopped (if desired) and 3 c. chicken or turkey broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onion and celery in margarine until tender.
Break cornbread into pieces and crumble in 9 x 13 x 2-inch pan.
Break toast into small pieces and mix with cornbread.
Mix in all other ingredients.
Pour broth over all.
Mix thoroughly.
Salt to taste.
Also, add sage and black pepper, if desired.
Bake at 350Β° for 30 to 45 minutes, until golden brown.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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