Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1/2 c. real butter, 1 c. chopped onions, 1 c. chopped green pepper, 1 c. chopped celery and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large black iron pot, melt butter and add ground chuck. Cook with onions, celery and bell pepper until all are done.
Add mushroom soup, oysters and juice, parsley and corn bread (crumbled into very small pieces).
Add jar of mushrooms before pouring into a greased baking dish.
Bake at 350Β° for 35 minutes.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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