Corn Bread Dressing(10 Servings)
Corn Bread Dressing(10 Servings) is an impressive dinner. Made with 3 c. self-rising cornmeal, 1/4 c. flour, 1 tbsp. sugar, 1 tsp. salt and pinch of baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Combine cornmeal, flour, sugar, salt and soda.
Add buttermilk and eggs.
Mix well and stir in celery and onions.
Heat bacon drippings in a 10-inch cast-iron skillet in preheating oven.
Add 1 tablespoon bacon drippings to batter and mix well.
Pour batter into very hot skillet.
Bake at 450° for 20 to 30 minutes or until lightly browned.
Turn cornbread out onto a plate to cool.
Crumble cornbread into large mixing bowl and add stuffing mix and sage; set aside.
Place soup in a medium saucepan and gradually stir in broth.
Cook over medium heat, stirring occasionally, until heated.
Pour over crumb mixture; stir well.
Spoon into a greased 13 x 9 x 2-inch baking dish and bake at 375° for 35 minutes or until heated thoroughly.
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