Corn Bread
Corn Bread is an moderately easy dinner. Made with 1/4 c. vegetable shortening, 1 c. yellow corn meal, 1 c. flour, 1 tsp. sugar (optional) and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Heat vegetable oil in 10-inch ovenproof skillet or 8 or 9-inch square baking pan in oven for 3 minutes. Tilt skillet to coat bottom evenly.
Combine dry ingredients.
Add milk and egg.
Mix until blended.
Add melted shortening.
Mix well.
Pour into hot skillet. Bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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