Corn Bread
Corn Bread is an easy dinner. Made with a handful ground cornmeal, slight handful flour, generous pinch soda, pinch of salt and buttermilk (to make a medium-thick batter), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Sift together cornmeal, flour, soda and salt; add buttermilk. Generously grease skillet with butter or margarine and place in hot oven until skillet is hot.
Sprinkle bottom of skillet with cornmeal and pour in batter.
Cook at 375° to 400° oven until brown.
Remove from oven and turn out on plate to cool or serve hot.
This is good eaten in a glass of milk.
🍷 Perfect Pairings
Complete your meal with these
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