Corn Bisque with Clams
Corn Bisque With Clams is an moderately easy dinner. Made with 8 slices bacon, diced, 2 tbsp. all-purpose flour, 1 c. half and half, 2 c. (17 oz.) cream-style corn and 2 (8 oz.) bottles clam juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon.
Add flour to drippings in pot; stir over medium heat until mixture bubbles.
Slowly whisk in half and half. Stirring constantly, bring to boil.
Reduce heat to low.
Add remaining ingredients; stir to blend.
Simmer, do not boil, for 1 to 2 minutes, until flavors have blended.
Ladle into mugs. Sprinkle bacon on top.
Makes 12 cups.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment