Corn and Lima Bean Casserole
Corn And Lima Bean Casserole is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. flour, 1 1/2 c. milk, 1/2 c. velveeta cheese or more, if desired and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Blend in flour and add milk gradually, stirring constantly.
Cook until thick and then simmer 2 or 3 minutes.
Add cheese, salt, pepper and pimento.
Combine this sauce with lima beans, corn and onion tops.
Pour all into well-greased casserole dish.
Sprinkle top with pulled bread crumbs.
Drizzle with melted butter and bake about 30 minutes at 350Β°.
If crumbs are not brown after 30 minutes, place under broiler for a few minutes, but watch closely.
π· Perfect Pairings
Complete your meal with these
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