Corn and Cheese Pudding
Corn And Cheese Pudding is an moderately easy dinner. Made with 1/4 c. (4 tbsp.) butter, 1/4 c. flour, 1 1/2 c. milk, 1 1/2 c. fresh corn or 1 (11 oz.) can corn tidbits, drained and 1 1/2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 325Β°.
In a medium saucepan over medium heat, melt butter.
Add flour and blend.
Gradually stir in milk.
Lower heat and cook, stirring constantly until the mixture comes to a boil and is thickened.
Remove from heat.
Add the remaining ingredients, mix well and pour into a buttered 1 1/2 to 2-quart casserole.
Set casserole in pan of hot water. Bake in the water bath for 1 hour and 15 minutes or until knife inserted in center comes out clean.
Serves 4 to 5 people.
π· Perfect Pairings
Complete your meal with these
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