Coquilles St. Jacques(This Is a Classic)
Coquilles St. Jacques(This Is A Classic) is an impressive dinner. Made with 1 lb. bay scallops, 2 tbsp. minced onion, 1 tbsp. butter or margarine, 1 1/2 c. chopped fresh mushrooms and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash scallops and drain.
In medium saucepan, cook and stir onion in butter until onion is tender.
Add scallops, mushrooms, lemon juice, salt, marjoram, paprika and sherry; simmer, uncovered, exactly 2 minutes.
Drain liquid from scallop mixture; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment