Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 2 lb. carrots, 1/4 c. oil, 3/4 c. vinegar, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, slice and cook carrots.
Slice onion and leave in rings; cut green pepper into thin strips.
In a bowl have ready and mix together oil, vinegar, salt, pepper, Worcestershire sauce, tomato soup, sugar, onion and pepper.
Put drained carrots into sauce and cover tightly; refrigerate.
Will keep for 3 weeks.
π· Perfect Pairings
Complete your meal with these
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