Copper Penny Carrots
Copper Penny Carrots is an easy dinner. Made with 1 lb. carrots, peeled and cut into 1/4-inch slices, 1/4 c. butter, 1/4 c. firmly packed brown sugar, 2 tsp. powdered ginger and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrot slices 15 to 20 minutes until tender.
Drain and dry completely on paper towels.
Return to saucepan.
In a separate saucepan, melt butter, add sugar and ginger.
Add carrots, salt and pepper, and cook, stirring over low heat for 5 to 10 minutes. Serve immediately.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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