Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. small carrots, 2 small onions, 1 green pepper, 1 can tomato soup and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots slightly and drain, slice.
Slice onions in rings and separate. Slice green pepper in rings, heat the following thoroughly but do not boil, soup, vinegar, sugar, oil, salt and pepper.
Pour marinade over vegetables, cover tightly. Refrigerate 24 hours.
This will keep in refrigerator for a long time.
π· Perfect Pairings
Complete your meal with these
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