Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and cut into discs, 1 medium green pepper, 1 medium onion, 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook carrots in boiling water until tender, but not mushy. Drain.
Cut onion into rings.
Cut pepper into rings, discarding seeds.
Combine onion and pepper with cooked carrots in heatproof bowl.
Combine all remaining ingredients in saucepan.
Slowly bring to simmer over medium heat.
Remove from heat and pour over carrots, onion and pepper.
Cover and refrigerate overnight. Serve cold.
Will keep in refrigerator 2 to 3 weeks.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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