Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 cans carrots, sliced and drained, 2 medium onions, thinly sliced and separated into rings, 1 medium green pepper, cut in thin strips, 1 (10 oz.) can condensed tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine carrots, onions and green pepper in large bowl.
Stir together remaining ingredients.
Pour over vegetables in bowl. Cover and marinate in refrigerator several hours or overnight. Drain, reserving marinade.
Serve in lettuce-lined bowl, if desired.
Return any leftover vegetables to marinade; keep refrigerated.
Yields 5 cups.
Will keep several weeks.
π· Perfect Pairings
Complete your meal with these
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