Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. bite size carrots, cooked until crispy, then cooled, bell pepper (i use 2 fairly large), chopped to bite size, 1 (16 oz.) can tomato sauce, 1 c. sugar and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the last 7 ingredients into casserole dish, then dump in the carrots and bell pepper.
Put in just a couple of onion rings to give it just a little flavor.
Cover; let set overnight in the refrigerator so that the flavors will mingle.
Enjoy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment