Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 medium chopped onion, 1 bunch chopped green onions, 1 green pepper, chopped and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook carrots in salt water until tender.
Drain and cool.
Add onion, green pepper and green onions.
Mix with one tablespoon of oil.
Beat together in a large bowl 1/2 cup of oil, sugar, tomato soup, vinegar, mustard and Worcestershire sauce. Then mix all ingredients together.
Let stand a few hours, then refrigerate. Real good to make a day or 2 before serving.
π· Perfect Pairings
Complete your meal with these
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