Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, cut in 1/4-inch crosswise pieces, 1 can tomato soup, 1/2 c. salad oil, 1 c. sugar and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender and drain. Combine soup, oil, sugar, vinegar, mustard, salt, pepper,
And Worcestershire sauce; beat well. Layer carrots, bell pepper and onion. Pour sauce over this and marinate for 12 hours. Yield:
12 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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