Cool Cucumber Mousse
Cool Cucumber Mousse is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1 c. cold water, 1/4 c. vinegar, 2/3 c. kraft mayonnaise and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in combined water and vinegar; stir over low heat until dissolved.
Gradually add gelatin to mayonnaise, salt and pepper; mix well.
Chill until partially set; fold in cucumber, whipped cream and onion.
Pour into oiled 5-cup mold. Chill until firm.
Unmold; garnish with cucumbers and radishes, if desired.
Serves 6 to 8.
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