Cool Cream of Corn Soup
Cool Cream Of Corn Soup is an moderately easy dinner. Made with 1 large onion, minced, 3 cloves minced garlic, 6 c. corn (off the cob), 1/2 c. diced celery and 1/2 c. oatmeal/rolled oats, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in medium-sized saucepan.
Bring to boil, cover and simmer on low for 20 minutes.
PurΓ©e in blender or food processor until smooth.
Stir and taste.
If too thick, add a dash of water to thin slightly.
Ladle 8 ounces of soup into each bowl.
π· Perfect Pairings
Complete your meal with these
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