Cooked Corn and Red Pepper Saute
Cooked Corn And Red Pepper Saute is an moderately easy dinner. Made with 2 tsp. olive oil, 1 large yellow onion, chopped, 1 red pepper, chopped, 1 clove garlic, minced and 1 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, heat oil.
Add onion, red pepper, garlic and tarragon.
Saute for 10 minutes, until vegetables are tender. Stir in corn, lemon rind and salt.
Cook for 2 minutes or until heated through.
Stir in lemon juice and red pepper sauce.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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