Connie's Zucchini "Crab" Cakes

Name: Connie's Zucchini "Crab" Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 5
Ingredients: 2 1/2 cups grated zucchini; 1 egg, beaten; 2 tablespoons butter, melted; 1 cup seasoned bread crumbs; 1/4 cup minced onion; 1 teaspoon Old Bay Seasoning TM; 1/4 cup all-purpose flour; 1/2 cup vegetable oil for frying

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 5 servings 👁️ 16 views

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

2 1/2 cups grated zucchini

1 egg, beaten

2 tablespoons butter, melted

1 cup seasoned bread crumbs

1/4 cup minced onion

1 teaspoon Old Bay Seasoning TM

1/4 cup all-purpose flour

1/2 cup vegetable oil for frying

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 23.2g 8%

Dietary Fiber 2g 7%

Total Sugars 2.8g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine zucchini, egg, and butter or margarine.

Stir in seasoned crumbs, minced onion, and seasoning.

Shape mixture into patties.

Dredge in flour.

In a medium skillet, heat oil over medium high heat until hot.

Fry patties in oil until golden brown on both sides.