Connecticut Beef Supper
Connecticut Beef Supper is an moderately easy dinner. Made with 2 lb. beef stew meat cubes, 2 large onions, chopped, 2 tbsp. vegetable oil, 1 can sliced mushrooms and 4 medium potatoes, pared and thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown stew meat in oil; add onions.
Drain mushrooms, reserving liquid.
Add enough water to mushroom liquid to make 1 1/2 cups. Stir mushrooms and liquid into meat and onions.
Heat to boiling; reduce heat.
Cover and simmer for 2 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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