Congo Squares
Congo Squares is an moderately easy dinner. Made with 2/3 c. butter or shortening (1 stick plus 3 tbsp.), 1 lb. brown sugar (2 1/4 c.), 2 2/3 c. flour, 2 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add brown sugar and stir until blended.
Remove from heat and cool about 10 minutes.
Beat in eggs, one at a time.
Sift together the flour, baking powder and salt.
Stir in flour mixture, nuts and chocolate chips.
Mix well. Spread in greased 10 x 13-inch pan or 10 x 15-inch.
Bake 25 to 30 minutes at 350° to 375°.
Cut into squares when slightly cooled.
🍷 Perfect Pairings
Complete your meal with these
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