Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 3/4 c. sifted plain flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. butter (1 stick plus a little more) and 1 box light brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice butter in thin slices in bowl.
Add brown sugar and cream well.
Add eggs, one at a time, and beat.
Add flour, salt and baking powder; beat.
Add flavoring and beat.
Stir in by hand the nuts and chocolate chips.
Grease large pan or 2 square cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pan for 5 to 10 minutes.
Cut into bars.
Remove to wire rack or a storage container.
π· Perfect Pairings
Complete your meal with these
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