Congealed Ambrosia
Congealed Ambrosia is an moderately easy dinner. Made with 1 (15 1/4 oz.) can pineapple chunks, undrained, 1 (6 oz.) pkg. orange jello, 1 pt. orange sherbet, 2 (11 oz.) can mandarin oranges, divide and halved and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve juice and add enough water to make 2 cups.
Place juice in saucepan and bring to a boil.
Add jello stirring until dissolved.
Remove from heat and add sherbet; stir until sherbet is melted.
Chill until consistency of unbeaten egg whites.
Add pineapple and 1/2 of the oranges.
Spoon into 6 oiled cups or a mold.
Cover and chill until firm.
π· Perfect Pairings
Complete your meal with these
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