Confetti Mushroom and Rice Side Dish
Confetti Mushroom And Rice Side Dish is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/2 c. diced red bell pepper, 3 tbsp. sliced green onions, 1 c. long grain white rice (uncooked) and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine in medium saucepan.
Add bell pepper, onions and uncooked rice.
Saute for 2 to 3 minutes, until vegetables become tender and rice begins to brown.
Add thyme, chicken broth and mushrooms; bring to a boil.
Cover, reduce heat and simmer for 20 minutes or until liquid is absorbed.
Let stand 5 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment