Concord Grape Pie
Concord Grape Pie is an moderately easy dinner. Made with 1 1/2 lb. (4 c.) concord grapes, 1 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slip skins from grapes; set skins aside.
Bring pulp to boiling; reduce heat and simmer 5 minutes.
Press pulp through sieve to remove seeds.
Add skins to pulp.
Combine sugar, flour and salt.
Add lemon juice, butter or margarine and grape pulp. Pour into unbaked pastry shell.
Sprinkle Crumb Topping over filling.
Bake in hot oven (400Β°) about 40 minutes.
π· Perfect Pairings
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