Conch Fritter
Conch Fritter is an moderately easy dinner. Made with 5 large conch, 1 tsp. baking powder, 1 egg, beaten, fat for frying and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Clean and pound conchs.
Slice very thin or dice very small. In bowl, sift together flour, baking powder and salt.
Make a well in the center.
Combine egg with milk and gradually add to center of flour mixture.
Blend gently to make a smooth batter.
Mix conch in batter; fry in deep fat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment