Company Swiss Steak
Company Swiss Steak is an impressive dinner. Made with 2 lb. round steak (about 1-inch thick), 1/2 c. flour, 1/2 tsp. salt, 2 medium onions, chopped and 2 carrots, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut steak into small pieces.
Pound flour and salt into steak. Heat oil and brown on both sides.
When steak is brown, cook onion until limp. Add all ingredients except wine and mushrooms. Simmer 1 hour, covered. Add wine and mushrooms and cook 30 minutes more. This should be watched and diluted, if necessary, with the mushroom liquid or add more wine as necessary. Serve with mashed potatoes or egg noodles.
π· Perfect Pairings
Complete your meal with these
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