Company Brisket
Company Brisket is an moderately easy dinner. Made with 4 lb. brisket, trimmed and tenderized, 1 large onion, sliced, 1/2 c. catsup, 2 tbsp. brown sugar and 6 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Pour all ingredients over meat.
Use a large enameled roaster if possible.
Cover pan with foil.
Bake at 300° for 4 hours.
Remove the foil and bake an additional 35 to 40 minutes.
Baste meat during cooking time.
Remove meat from sauce.
Cook all of the drippings until thick.
Slice on the grain thinly for sandwich buns.
Put meat back into sauce and bake for an additional 30 minutes at 350°.
Watch so sauce does not burn.
Serve on buns.
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