Columbia River Eel(Modern)

Columbia River Eel(Modern)

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Columbia River Eel(Modern) is an moderately easy dinner. Made with 2 lb. eels, sliced, 1 lb. tomatoes, 1 bunch green onions, 1 lb. mushrooms and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Slice tomatoes into thick portions; chop mushrooms and onion. Cover bottom of baking pan or dish with half the mixture of tomatoes, onions and mushrooms.

Put eel over this bed of vegetables and cover with remaining mixture.

Add a few tablespoons of lard and bake at 350Β° for 35 to 40 minutes.

Salt and pepper to taste.

🍷 Perfect Pairings

Complete your meal with these

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