Colonial Pecan Carrot Cake with Orange Glaze
Colonial Pecan Carrot Cake With Orange Glaze is an moderately easy dinner. Made with 1 1/4 c. cooking oil, 2 c. sugar, 2 c. sifted flour, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine oil and sugar; mix well.
Sift together remaining dry ingredients.
Sift 1/2 of dry ingredients into the sugar mixture; blend well.
Then add the remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots and mix well, then mix in pecans.
Pour into lightly oiled 10-inch tube pan.
Bake in slow oven (325Β°) for about 1 hour and 10 minutes.
Cool with pan upright.
Frost with Orange Glaze.
π· Perfect Pairings
Complete your meal with these
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