Cold Weather Chili
Cold Weather Chili is an moderately easy dinner. Made with 1 1/2 lb. lean beef chuck, cut into 1/2-inch cubes, 2 tbsp. oil, 2 tbsp. all-purpose flour, 1 c. chopped onion and 1 green or red pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in a Dutch oven or a heavy large saucepan.
Sprinkle the meat with flour.
Brown in oil.
Add a little extra oil to the browned meat, if needed.
Stir in onion, green pepper and garlic. Cook until soft.
Stir in the beef broth, oregano, cumin, chili powder and salt.
Bring to a boil, then reduce heat and simmer, covered, for 45 minutes.
Stir in tomato sauce and chocolate. Simmer, uncovered, for 25 to 30 minutes until thickened.
Serve hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment