Cold Watercress Soup
Cold Watercress Soup is an easy dinner. Made with 3 bunches watercress, chopped, 3 large idaho potatoes, 1 onion, 3 or 4 chicken bouillon cubes and sweet cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice and boil potatoes in 2 quarts of water.
Add onion to water and potatoes.
Add watercress and bouillon cubes; boil up for about 5 minutes.
PurΓ©e in blender or food processor until smooth.
Chill.
Serve cold with a dollop of sweet cream and a shake of dried dill.
π· Perfect Pairings
Complete your meal with these
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