Cold Mixed Vegetable Salad(Salade Niçoise)
Cold Mixed Vegetable Salad(Salade Niçoise) is an moderately easy dinner. Made with 3 c. sliced, cooked, new potatoes, 2 tbsp. red wine vinegar, 2 tomatoes, cut into wedges, 12 anchovy fillets and 2 c. cooked, cut green beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Sprinkle potatoes with vinegar; let stand 1 hour.
In another bowl, toss tomatoes and green beans with vinaigrette; let stand 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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