Cold Lemon Chicken
Cold Lemon Chicken is an moderately easy dinner. Made with 2 tbsp. reduced calorie margarine, 4 skinless, boneless chicken breast halves, 1/2 c. dry white wine, 1/4 c. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
In large skillet, melt margarine over medium heat.
Add chicken breasts and cook, turning once, until light brown, about 4 minutes a side.
Transfer chicken to an 8-inch square baking dish.
Add wine to pan, bring to a boil, scraping bottom of pan with a wooden spoon.
Stir in 2 tablespoons lemon juice and salt.
Pour mixture over chicken.
Cover baking dish with foil and bake for 15 minutes, basting occasionally.
Let chicken cool to room temperature.
π· Perfect Pairings
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