Cold Beet Soup
Cold Beet Soup is an moderately easy dinner. Made with 1 (16 oz.) can beets, undrained, 1 (14.5 oz.) can chicken broth, 1 small white onion, cut in chunks, 1 small lemon, peeled, sectioned and seeded and 1 (8 oz.) carton sour cream or nonfat yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In blender or food processor, combine beets, broth, onion, lemon, dill weed and salt to taste.
Process until all ingredients are pureed.
Pour into refrigerator container and stir in sour cream or yogurt.
Refrigerate several hours or overnight to blend flavors.
Serve cold.
Garnish with fresh dill, parsley and/or thin cucumber slices.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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