Coffee Sherbet
A creamy old-fashioned freezer sherbet built on instant coffee, milk and whipping cream set with gelatin. Bittersweet, smooth and a grown-up alternative to ice cream.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, gelatin, coffee powder and salt in saucepan. Stir in 1 1/2 cups cold water.
Stir over low heat until gelatin dissolves.
Remove from heat.
Add milk, cream and vanilla.
Mix well.
Pour mixture into 6 cup refrigerator tray.
Cover and freeze until firm.
Remove to chilled mixer bowl.
Break into chunks.
Beat until smooth but still mushy.
Return to tray, cover and freeze until firm.
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