Codfish Cakes
Codfish Cakes is an moderately easy dinner. Made with 1 pkg. dried codfish, salted (about 1 lb.), 4 medium size potatoes, 1 beaten egg, 1 medium thinly sliced onion and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak codfish in water overnight.
Drain off water and place codfish and peeled potatoes in cold water to cook together for 1/2 hour.
Mash potatoes.
Shred codfish.
Then mix the two together. Add egg, onion, pepper and parsley.
Form into cakes; fry on both sides until brown.
π· Perfect Pairings
Complete your meal with these
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