Coconut Topped Oatmeal Cake
Coconut Topped Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. quick cooking oats, 1 1/2 c. all-purpose flour, 1/2 c. margarine and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Pour boiling water over oats and set aside.
Mix flour with soda, cinnamon, baking powder and salt.
Cream margarine. Gradually add white and brown sugar, blending until mixture is mealy.
Add eggs, one at a time, beating until light and fluffy. Stir in oats, then flour mixture and blend thoroughly.
Bake at 325° to 350° for 30 to 40 minutes in a 9 x 13-inch greased and floured pan.
🍷 Perfect Pairings
Complete your meal with these
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