Coconut Pound Cake(With Coconut Sauce)
Coconut Pound Cake(With Coconut Sauce) is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 1 tsp. "adams best" vanilla, 1 tsp. adams butter flavoring and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Cream shortening and sugar.
Add "Adams Best" vanilla and Adams butter flavoring.
Add eggs, one at a time.
Mix well. (Use high speed with electric mixer.)
Sift flour and salt together, then add slowly.
Fold in coconut.
Pour into a 10-inch stem pan that has been well-greased and dusted with flour. Bake at 325° for about 1 hour and 20 minutes, or until toothpick inserted into center comes out clean.
Make Coconut Sauce about 5 or 10 minutes before cake is done.
🍷 Perfect Pairings
Complete your meal with these
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