Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 1/2 c. crisco or other white shortening, 5 eggs, 3 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 300°.
Cream sugar and Crisco.
Add eggs, one at a time, beating after each addition.
Sift together flour, baking powder and salt.
Add alternately milk and the flour mixture to creamed mixture.
Lastly, add vanilla extract and almond extract and fold in contents of coconut.
Bake in greased and floured large tube pan for 1 1/2 hours at 300° or until cake tests done.
Cake makes its own topping.
🍷 Perfect Pairings
Complete your meal with these
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