Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. crisco, 2 sticks butter or margarine, 6 eggs and 3 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream sugar, Crisco and butter or margarine until light and creamy.
Add eggs, one at a time.
Beat well after each addition. Combine plain flour, baking powder and salt.
Add about 1/4 of flour and 1/4 of milk until all is used, beating well on low speed after each addition.
Add flavorings and coconut.
Bake in tube pan sprayed with Pam at 300° to 325° for 1 to 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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