Coconut-Pineapple Cake
Coconut-Pineapple Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 5 eggs, 3 c. sifted softasilk cake flour or choice and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar.
Beat well at medium speed on electric mixer.
Add eggs, one at a time; beat well after adding each.
Combine flour and baking powder; add to creamed mixture alternating with milk; begin and end with flour.
Mix after adding each.
Stir in flavoring.
Pour batter into three greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans and cool.
Spread one layer with half of pineapple filling.
Sprinkle 1/3 cup coconut over filling. Repeat with the next layer.
Spread frosting on top and sides of cake and sprinkle with remaining coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment