Coconut Pineapple Cake
Coconut Pineapple Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 4 eggs, 3 c. sifted cake flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream the butter and sugar, beating well at medium speed.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt and add to creamed mixture, gradually adding milk, beginning and ending with flour mixture. Mix after each addition.
Add flour and mix.
Pour into 3 greased 9-inch pans and bake at 350Β° for 23 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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