Coconut-Pecan Pie
Coconut-Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1/2 c. margarine, melted, 2 tsp. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, beat eggs; add sugar, margarine, lemon juice and vanilla.
Mix well.
Stir in coconut and pecans.
Pour into pie shell.
Bake at 350Β° for 45 to 50 minutes or until set.
Cool completely.
Store in refrigerator.
(The recipe called for 1 1/2 cups sugar, but I use 3/4 cup of sugar.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment