Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 egg, 1 (5 oz.) can evaporated milk (2/3), 2/3 c. sugar, 1/4 c. margarine or butter and 1 1/3 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan beat egg slightly.
Stir in milk, sugar and margarine.
Cook and stir over medium heat, about 12 minutes or until thickened and bubbly.
Stir in coconut and pecans.
Cool thoroughly.
Spread on cake.
Frost top of 13 x 9-inch cake or two 8 or 9-inch cake layers.
π· Perfect Pairings
Complete your meal with these
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