Coconut-Pecan Cake
Coconut-Pecan Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 2 c. sugar, 5 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well.
Add vanilla. Sift flour, soda and salt together.
Add alternately with buttermilk to creamed mixture; blend well.
Mix coconut and pecans with 1 tablespoon flour and stir in.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment