Coconut or Pineapple Pie
Coconut Or Pineapple Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 1 tsp. vanilla, coconut and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Separate eggs; beat egg yolks well and add sugar.
Beat until fluffy.
Add flour, milk and vanilla.
Cook until thick.
Add coconut or pineapple.
Save about 1/4 cup of pineapple to put on top of meringue.
Pour into baked pie shell.
Top with meringue; add coconut or pineapple on top of meringue.
Bake at 300Β° for about 15 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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